Curious Minute answer
Which fruit contains an enzyme that can break down proteins so effectively it’s used as a meat tenderizer?
The answer
Pineapple
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Why it's right
Pineapple contains bromelain, an enzyme that breaks down protein chains, making it a natural meat tenderizer and also causing a tingling sensation when eaten fresh.
How readers answered
A75%
B25%
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Sources: nccih.nih.gov