Your honey has gone grainy in the cupboard. What are those little grains?
Sugar crystals
The answer was Sugar crystals. Here's the why, the decoys, and the source trail.
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Those grains are usually sugar crystals, mainly glucose. Honey contains a great deal of sugar dissolved in relatively little water, and some of that sugar can form crystals as the honey sits. Different honeys crystallize at different rates because the balance of glucose and fructose varies with the flowers the bees visited. A honey rich in glucose tends to crystallize faster than one rich in fructose. So two jars stored on the same shelf can develop very different textures.
Those grains are usually sugar crystals, mainly glucose. Honey contains a great deal of sugar dissolved in relatively little water, and some of that sugar can form crystals as the honey sits. Different honeys crystallize at different rates because the.
Sugar crystals is the one to remember. Those grains are usually sugar crystals, mainly glucose. Bees make the wax in a honeycomb themselves.
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Sources: extension.psu.edu, bees.caes.uga.edu